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8 Piece Asia knife Ninja set + block
A knife for every use. 1 Nakiri 18.5cm blade, long, heavy vegetable knife, also for chopping meat 2 Sashimi 21.5cm blade, 3 Vegetable and paring knife, curved, 8cm blade 4 Deba 12.5cm blade, medium-sized meat knife. Also for sticky foods, e.g. cheese 5 Deba 18cm blade, the large, traditional knife for meat and as a cleaver. Sturdy knife with heavy, broad blade. The front section is used mainly for preparing and cutting up fish and poultry. The rounded gaps prevent the meat or fish sticking to the blade and guarantee a good balance between the blade and handle. Sashimi 13cm blade, small, universal knife for carving and trimming. For cutting stone fruits and coring. 6 Sashimi 13cm blade, small universal knife for carving and trimming. For cutting stone fruit and loosening the core. 7 Deba 11cm blade, small meat knife, used more for trimming or wherever a short, sturdy knife is needed. 8 Knife stand suitable for all of the above knives |
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Peeling Knife, 8cm - 12,5cm
Ceramic Knife |
4-Pc Japan Knife Set
The three most popular knives in a wooden gift box. Permanently super sharp!Sashimi, 21.5cm blade, for meat and fish. Very good for filleting. Deba 18cm blade: the large traditional knife for meat and for use as a small cleaver.The round holes prevent the food sticking and guarantee a good balance between the blade and the handle. Deba 12.5cm blade, medium-sized meat knife. Also suitable for very adhesive foods such as cheese. |
8-Piece Round Knife Set
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