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8 Piece Japanese Knife Set - the right knife for every use -
The right knife for every use. 1 Nakiri 18.5cm blade, long, heavy vegetable knife, also for chopping meat 2 Sashimi 21.5cm blade, for meat and fish. Very good for filleting. 3 18cm blade, the large, traditional knife for meat and as a cleaver. Sturdy knife with heavy, broad blade. The front section is used mainly for preparing and cutting up fish and poultry. The rounded gaps prevent the meat or fish sticking to the blade and guarantee a good balance between the blade and handle. 4 Vegetable and paring knife, curved, 8cm blade 5 Deba 12.5cm blade, medium-sized meat knife. 6 Sashimi 13cm blade, small, universal knife for carving and trimming. For cutting stone fruits and coring. 7 Deba 11cm blade, small meat knife, used more for trimming or wherever a short, sturdy knife is needed. 8 Knife stand suitable for all of the above knives |
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7-piece Cake Set
6 pastry forks and 1 flan server. 7 items |
Damask ham knife, 23 cm blade
Cuts thin slices of ham or meat |
Damask boning knife, 15 cm blade
Ideal for removing bones from meat or fish |
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