Induction-Heated Hob
Cook like the professionals in restaurants or large kitchens! At last, you too can reap the benefits: Up to 30% proven energy savings.Reaches boiling point 70 % faster than standard hobsHigh safety against burning, as cooking takes place on a cold hob.High security against house fires as the hob switches off automatically when the pan is removed.Rapid hob reaction when the desired heat is reached, i.e. overcooking is prevented at the touch of a button.Function: With induction cooking, the hob remains cold. At least, as long as no pan is placed on it. After switching on, there are no hot glowing wires nor heated glass ceramic fields. This only changes when a pan is placed on the hob. The heat is generated there, where it |
