Self-Basting Roaster in 2 sizes, 41 cm long with lid
A favourite roasting dish for gourmets. Meat roasts in its own juices. Ideal for use in any home oven. The even heat on all sides allows the roast to cook gently to perfection. It gets crisp and brown without you having to worry about it. Thanks to the special lid, the joint bastes itself |
Rectangular roaster, 40 cm 5.5 litres with glas lid
As seen in numerous television programmes, amateur cooks and professionals use cast aluminium pans, casseroles, pots and roasting tins both on the hob and in the oven. High heat conductivity means quick cooking and roasting. The 5-7mm thick base and the 2-3mm thick walls hold the heat evenly and for a long time. You can switch off earlier, braise gently, and cook in the oven. Preserve vitamin content, use little water or fat |
